With Sole, Seabar by Tarragon, Chef Marvin Gauci breathes new life into the space once home to the acclaimed Susurrus. This fresh concept embraces Mediterranean dining al fresco, offering a relaxed, social experience that celebrates the full spectrum of the island’s flavours, from fresh local fish and seafood to vibrant vegetables, grilled meats, and artisanal Mediterranean dishes.

For decades, Tarragon has stood as one of the brightest stars on Malta’s culinary scene, synonymous with creative fine dining, innovation, and a deep respect for local produce. As a true pioneer, it championed the “farm-to-fork” philosophy long before it became a trend, embracing sustainability and social responsibility while showcasing the island’s best seasonal ingredients.

That same philosophy now defines Sole, Seabar by Tarragon, where award-winning quality meets a lighter, convivial Mediterranean spirit. Honouring Tarragon’s legacy of excellence, Sole is already living up to the restaurant group’s impressive list of accolades, awarded year after year since Tarragon’s founding in 2007.

From “Best Overall Restaurant” to “Best Wine Experience,” “Most Romantic,” “Best Service,” and “Top Ambiance,” Tarragon has consistently set the benchmark for fine dining in Malta, a tradition that continues to evolve and flourish at Sole, Seabar by Tarragon.